Vegetarische Ontbijt Burger Nog Nooit Eerder Getoond | Never Seen Before Vegeterian Burger

vegetarian burger patties

🥗Healthier: black bean patties

💰Cheaper: homemade lentil patties

Black bean patties are lower in calories and can be made easily at home.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: homemade bread

Whole grain buns add fiber and nutrients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: vegan cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread is healthier and adds creaminess.

Fry the vegetarian burgers in a pan until cooked.

Cut the aubergine into slices.

Add a little bit of butter, garlic powder, and white chili powder to the aubergine.

Fry the aubergine in a pan.

Steam the aubergine on low flame.

Cut open the bread (baguette).

Toast the bread in the pan.

Turn the aubergine while frying until almost done.

Place the fried aubergine on the toasted bread.

Add sauce on top of the aubergine and close the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens