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Chop the fresh shiitake mushrooms, red carrot, onion, and green onions into small pieces.

In a mixing bowl, combine the chopped vegetables with pancake mix, starch powder, eggs, and salt.

Mix well until all ingredients are combined.

Heat a pan over medium heat and add oil.

Pour the mixture into the pan and spread it evenly.

Cook until the bottom is golden brown, then flip to cook the other side until golden brown as well.

Equipment Needed

Spice Level:

Dietary