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Wipe the surface of the shiitake mushrooms with a kitchen towel and remove the stems.

Finely chop the shiitake mushroom stems and green onion, then mix in a bowl with 200g ground beef, 1 tablespoon soy sauce, 0.5 tablespoon black pepper, 0.5 tablespoon minced garlic, 2 tablespoons mirin, chopped green onion, chopped shiitake mushrooms, and 1 tablespoon flour to make a tasty filling.

Flip the shiitake mushrooms over, dust them with flour, and fill them with the prepared mixture. Coat them with flour again using a sieve.

Beat the eggs in a bowl and remove any egg strings.

Heat a generous amount of cooking oil in a pan, and when hot, dip the bottom of the shiitake mushrooms in the egg mixture and place them in the pan. Cover and cook on low heat for 5 minutes until well-cooked.

Open the lid and flip the shiitake mushrooms to lightly cook the top side.

Spice Level:

Dietary