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Italian Peasant Soup

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The Food Nanny - Lizi Heaps
The Food Nanny - Lizi Heaps
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Recipe Information

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Video-Specific Recipe

Italian Peasant Soup

Cultural Context

Originating from the humble kitchens of Italy, Italian Peasant Soup embodies the resourcefulness of rural families who used leftover ingredients to create hearty meals. This soup is a celebration of seasonal vegetables and legumes, often varying by region and availability. Today, it remains a beloved comfort food, with countless variations found in homes and restaurants worldwide, showcasing the adaptability of Italian cuisine.

ItalianITmain
45 min
easy
6 servings
Servings4
1 pound skinless chicken
2 minced garlic cloves
2 (15 oz) cans cannellini beans, rinsed and drained
1 (14.5 oz) can diced tomatoes with juice
4 cups chicken broth
1 teaspoon basil
1 teaspoon oregano
6 cups fresh spinach, kale, or Swiss chard, chopped
1/2 cup fresh parmesan cheese, grated
1 tablespoon olive oil

cannellini beans

🥗Healthier: chickpeas

💰Cheaper: navy beans

Chickpeas offer similar texture and protein with fewer calories.

pasta

🥗Healthier: zucchini noodles

💰Cheaper: broken spaghetti

Zucchini noodles reduce carbs while maintaining volume.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but canola oil is more economical.

kale

🥗Healthier: spinach

💰Cheaper: collard greens

Spinach provides similar nutrients and is often less expensive.

1

Cut chicken into pieces and remove any extra fat.

2

In a large pot over medium heat, cook chicken with 1 tablespoon olive oil until browned and no longer pink; drain any extra grease.

3

Add chopped onion and minced garlic; sauté until softened.

4

Stir in the cannellini beans, diced tomatoes with juice, chicken broth, basil, and oregano; mix well.

5

Cook uncovered for 10 minutes.

6

Add spinach, kale, or Swiss chard and heat just until wilted.

7

Serve with grated parmesan cheese sprinkled on top.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknife

Spice Level:

🌶️🌶️🌶️

Also Known As

MinestraPasta e FagioliRibollita
Local Name: Minestra di Magro

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