How to Make Fermented Citrus Hot Sauce

citrus fruits

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice provides acidity similar to fresh citrus.

hot peppers

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños offer heat while banana peppers are milder.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor without significant cost.

Prepare the citrus fruits by washing and slicing them into wedges.

Remove the seeds from the hot peppers and slice them.

Peel and crush the garlic cloves.

Combine the citrus wedges, hot peppers, and garlic in a clean glass jar.

Add salt and spices to the jar, mixing well to ensure even distribution.

Pour water into the jar until the solids are fully submerged.

Seal the jar tightly and leave it at room temperature for fermentation.

Check the jar daily, pressing down the solids to keep them submerged.

After 5-7 days, taste the mixture to check for desired fermentation level.

Once fermented, blend the mixture until smooth.

Strain the sauce through a fine mesh sieve for a smoother consistency, if desired.

Transfer the hot sauce to a clean bottle and add vinegar to taste.

Store in the refrigerator for up to several months.

Cooking Techniques

Spice Level: