Suugu Aad U Macaan Ah (Easy Sauce) - Ep.110

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup offers a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean enhances flavor naturally.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide similar texture and flavor.

Combine sugar and water in a saucepan over medium heat.

Stir until sugar dissolves completely.

Add vanilla extract, cinnamon, cardamom, cloves, and ginger to the pan.

Simmer the mixture for 5-7 minutes until fragrant.

Mix in lemon juice and nutmeg, stirring well.

In a separate bowl, blend cornstarch with a little water until smooth.

Slowly add the cornstarch mixture to the saucepan while stirring constantly.

Continue to cook for another 2-3 minutes until the sauce thickens.

Remove from heat and stir in butter until melted.

Let the sauce cool slightly before serving.

Garnish with almonds and raisins if desired.

Cooking Techniques

Spice Level:

Allergens