Veggie Roll Up's | We're Back BABY!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

Start with a large bowl and add cream cheese.

Use a fork to mix the cream cheese until soft.

Sprinkle in 1 package of ranch dry dressing and mix it together.

Add 1 small can of Austin chili (or half a can) and mix.

Chop up an orange bell pepper and add it to the bowl, stirring well.

Add chopped green onions and stir until combined.

Throw in freshly chopped bacon bits and mix thoroughly.

Add a piece of chopped celery and mix well.

Finish off with finely shredded sharp cheddar cheese and mix everything together.

Take a 10-inch tortilla and spread the mixture evenly over it.

Roll the tortilla up tightly.

Cut off the ends of the roll about a quarter inch from the edge.

Slice the roll into one-inch pieces.

Refrigerate the roll-ups for about 15 minutes before cutting for better results.

Serve on a platter as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens