I Taught Kosmo How to Grill FAJITAS in Texas! (Skirt Steak, Sirloin & Wagyu Flap)

flank steak

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while chicken thighs are often more affordable.

bell peppers

💰Cheaper: frozen mixed peppers

Frozen mixed peppers can be more budget-friendly.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often cheaper.

Prepare salsa de molcajete by toasting 10 chile de arbol, 3 Roma tomatoes, 3 tomatillos, and 1/3 of an onion with a few garlic cloves.

Grind the ingredients for the salsa in a molcajete.

Season the skirt steak with WOW! seasoning before grilling.

Grill the skirt steak, flipping every 30 to 45 seconds until cooked to desired doneness.

Let the steak rest before slicing it against the grain.

Season the wagyu flap meat with BOOM seasoning and grill it similarly to the skirt steak.

Slice the flap meat against the grain after resting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary