How to Make Beef Fajitas

flank steak

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while chicken thighs are often more affordable.

bell peppers

💰Cheaper: frozen mixed peppers

Frozen mixed peppers can be more budget-friendly.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often cheaper.

Season the beef flank steak with adobo seasoning, garlic powder, and black pepper.

Sprinkle olive oil over the seasoned beef.

Heat the grill or skillet and add some olive oil.

Cook the beef according to your preference, ensuring not to overcook it to keep it tender.

Move the beef to the corner of the grill or skillet and add the sliced onions and bell peppers.

Cook the vegetables in two batches, adding more olive oil if necessary.

Cook the first batch of vegetables until soft, and leave the second batch a little crunchy as preferred.

Once the vegetables are cooked, place them beside the beef in the skillet.

Warm the flour tortillas in the same skillet, flipping them after one minute to heat both sides.

Serve the beef and vegetables with the tortillas on the side, and optionally add tomatoes, lettuce, avocado, guacamole, or salsa.

Cooking Techniques

Equipment Needed

Spice Level: