How to Make Skillet Fajitas

flank steak

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while chicken thighs are often more affordable.

bell peppers

💰Cheaper: frozen mixed peppers

Frozen mixed peppers can be more budget-friendly.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often cheaper.

Marinate the flank steak in olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.

Heat a grill or skillet over medium-high heat.

Cook the marinated steak for about 5-7 minutes on each side until desired doneness.

Remove the steak and let it rest for a few minutes before slicing it into strips.

In the same skillet, add sliced bell peppers and onion; sauté until tender.

Warm the tortillas in a separate pan or microwave.

Cooking Techniques

Spice Level: