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Turkish Street Food Style Fajitas | Easy Beef Fajitas Recipe | How to Make Fajitas? Mexican Food

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Recipe Information

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Video-Specific Recipe

Fajitas

Cultural Context

Fajitas originated in the Tex-Mex cuisine of the United States, influenced by Mexican cooking traditions. They typically feature grilled meat served with sautéed peppers and onions, wrapped in tortillas. The dish has become popular for its vibrant flavors and communal style of serving, allowing diners to assemble their own tacos at the table.

MexicanMXmain
45 min
medium
4 servings
Servings4
½ kilo julienne beef steak
2 California bell peppers (yellow and red, finely julienned)
3-4 green chili peppers
2 fine cloves of garlic finely chopped
1 tablespoon of soy sauce
2 thin slices of lemon
1 teaspoon cumin
1 teaspoon red chili powder
1 teaspoon of red pepper flakes
2-3 teaspoons of salt
Half a teaspoon of black pepper
4 tablespoons of olive oil
half a teaspoon of thyme
2 small finely chopped onions
2 tortillas
4 cultivated mushrooms

flank steak

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while chicken thighs are often more affordable.

bell peppers

💰Cheaper: frozen mixed peppers

Frozen mixed peppers can be more budget-friendly.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often cheaper.

1

Take the julienne cut beef steak in a deep bowl. Add in water and boil for 30 minutes.

2

Add oil to another pan and add the chopped onions and peppers. After frying a little, add the chopped mushrooms and fry well.

3

Strain the boiled meat with the help of a strainer and add it to the roasted ingredients.

4

Add your spices and the chopped garlic into it. Continue frying until the meat is browned.

Cooking Techniques

marinatinggrillingsautéingslicingwarming

Equipment Needed

deep bowlpanstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Sizzling FajitasFajita Platter
Local Name: fajitas

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