How to Make Beef Fajitas - Easy Homemade Fajitas | RadaCutlery.com

flank steak

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while chicken thighs are often more affordable.

bell peppers

💰Cheaper: frozen mixed peppers

Frozen mixed peppers can be more budget-friendly.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often cheaper.

Marinate beef by poking holes in it with a granny fork.

Sprinkle jarred salsa, cumin, sugar, and seasoned salt over the beef and mix together.

Let the beef marinate for at least 30 minutes or overnight if desired.

Julienne sweet onions and green, red, yellow, and orange peppers.

Add minced garlic, seasoned salt, extra virgin olive oil, ground cumin, and white sugar to the vegetables.

Saute the vegetables until they cook down nicely.

Preheat oil in a skillet for cooking the beef.

Sear the marinated beef in the skillet until cooked to desired doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary