Roasted Vegetable Pasta Casserole | Easy Recipe 

Put 4 tomatoes, 1 sweet onion, 1 purple onion, 2 bell peppers, 1 jalapeno pepper, 1 ear of elephant garlic, and regular garlic into a tray.

Drizzle with extra virgin olive oil from Spain.

Sprinkle with smoked sea salt, fresh ground black pepper, and basil.

Toss the ingredients together and place in the oven for 40 minutes at 425°F.

After roasting, bring in a blender and add the roasted ingredients.

Add 1 pint of heavy whipping cream and squeeze in the roasted garlic.

Blend until smooth.

Transfer the blended sauce to a casserole dish with cooked pasta and mix together.

Smooth out the mixture and top with mozzarella cheese.

Bake in the oven for 20 minutes at 350°F.

Serve with grated parmesan cheese on top.

Equipment Needed

Spice Level: