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How to make Petite Air Fryer Beef Wellingtons 🥩🤤 in the new PowerXL Vortex Dual-Basket Air Fryer

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Recipe Information

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Video-Specific Recipe

Beef Wellington

Cultural Context

Beef Wellington is a classic British dish, often associated with festive occasions and fine dining. Its origins are debated, with some attributing it to the Duke of Wellington, celebrating the victory at Waterloo. This dish represents culinary sophistication, combining tender beef, rich mushrooms, and flaky pastry. Today, it's a popular centerpiece for holiday dinners and special celebrations, enjoyed by many around the world.

BritishGBmain
120 min
medium
6 servings
Servings4
8 oz portobello mushrooms
2 tablespoons shallots
1 teaspoon salt
1/2 teaspoon pepper
to taste seasoning
4 oz goat cheese
2 teaspoons fresh thyme
4 oz prosciutto
1 sheet dough

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat and more affordable.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner and ham is often less expensive.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in calories and homemade dough can be cost-effective.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers similar flavor with added texture.

1

Take portobello mushrooms and sauté them with shallots, salt, pepper, and a little bit of seasoning.

2

Add goat cheese and fresh thyme to the sautéed mushrooms.

3

Wrap the beef fillet in prosciutto.

4

Lift the dough and give it a nice smush to shape it around the beef.

5

Air fry the wrapped beef for about 15 to 20 minutes.

6

Remove from air fryer and cut open to check the inside.

Cooking Techniques

sautéingbakingsearing

Equipment Needed

skilletplastic wrapair fryerrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenegg

Also Known As

WellingtonBeef in Puff Pastry

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