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The BEST Mashed Chickpea Salad EVER!

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Simple Vegan Recipes by Glue & Glitter
Simple Vegan Recipes by Glue & Glitter
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Recipe Information

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Video-Specific Recipe

Mashed Chickpea Salad

Cultural Context

Mashed Chickpea Salad is a vibrant dish that showcases the versatility of chickpeas, a staple in Mediterranean cuisine. Traditionally enjoyed in various forms across the region, this salad is often made with fresh vegetables and herbs, making it a refreshing choice for lunch or a light dinner. Its popularity has grown globally, with many variations incorporating different spices and ingredients to suit local tastes.

MediterraneanUSmain
15 min
easy
4 servings
Servings4
2 cups chickpeas
1/2 cup red onion
1/2 cup celery
1 cup grapes
1/4 cup sunflower seeds
1 teaspoon poultry seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is budget-friendly.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion adds a milder flavor, while yellow onion is often less expensive.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories, while sour cream is a budget option.

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Edamame is a protein-rich alternative, while canned beans are often less expensive.

1

Chop up your veggies and grapes.

2

Mash chickpeas using a food processor or fork until slightly chunky.

3

Put mashed chickpeas into a bowl with all the other salad ingredients.

4

Gently mix it all together really well.

Cooking Techniques

mashingchoppingmixing

Equipment Needed

large bowlforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

mustard

Also Known As

Chickpea SaladChickpea Mash

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