Argentinian Empanadas Kids Can Make!

Chop 1 onion and add it to a hot pan with a couple tablespoons of vegetable oil.

Cook the onions for about 3 to 5 minutes until they are light and translucent.

Add 4 minced garlic cloves, cooking for an additional minute.

Add chopped 2 green onions, 1/2 a green bell pepper, and 1/2 a red bell pepper, cooking for a couple of minutes.

Add 1 pound of ground beef to the pan and mix with the vegetables.

Stir in 1 tablespoon of tomato paste, 1 teaspoon of paprika, 1 teaspoon of cumin, and season with salt and pepper.

Cook the beef mixture for about 5 to 7 minutes until browned, stirring occasionally.

Remove the mixture from the heat and let it cool to room temperature.

Once cooled, crumble 3 hard-boiled eggs and chop the remaining ingredients: 1 regular egg, 1/4 cup of black raisins, and 1/2 a cup of green olives, then mix them into the beef mixture.

Equipment Needed

Allergens