Top 8 Foods You MUST Try When Visiting Buenos 🇦🇷 Aires Argentina

Mix all-purpose flour and salt in a bowl.

Cut in butter until the mixture resembles coarse crumbs.

Add water gradually, mixing until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Heat a skillet over medium heat and sauté onion and garlic until translucent.

Add ground beef and cook until browned, breaking it apart with a spoon.

Stir in cumin, paprika, black pepper, and salt; cook for another 2 minutes.

Remove from heat and mix in chopped green olives, hard-boiled eggs, and parsley.

Preheat the oven to 400°F (200°C).

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut circles from the dough using a round cutter.

Place a spoonful of filling on one half of each circle.

Fold the dough over the filling and press edges to seal.

Brush the tops with beaten egg for a golden finish.

Bake in the preheated oven for 20-25 minutes, until golden brown.

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