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CALDO DE POLLO ( TRADITIONAL MEXICAN CHICKEN SOUP)

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Recipe Information

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Video-Specific Recipe

Sopa de Pollo Casera

Cultural Context

Sopa de Pollo Casera is a traditional Mexican chicken soup often enjoyed as a comforting family meal. Originating from various regions in Mexico, it is cherished for its nourishing qualities and is commonly served during gatherings or when someone is feeling under the weather. Today, variations abound, with many families adding their own twists, making it a beloved staple in Mexican cuisine.

MexicanMXmain
60 min
medium
6 servings
Servings4
5 lbs chicken
20 cups of water
1 white onion
2 Roma tomatoes
5 garlic cloves
1/2 cup chicken bouillon
1 package sazón Goya
1/2 cup Apple cider vinegar
bunch of cilantro
8 oz carrots
1 cabbage
2 mexican squash
3 whole corn
5 potatoes
2 chayotes

chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and more flavorful.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is a common herb that can substitute cilantro's flavor.

1

Place chicken in a large pot and cover with 20 cups of water.

2

Bring to a boil over medium-high heat.

3

Skim off any foam that rises to the surface.

4

Add chopped white onion, garlic cloves, and chicken bouillon to the pot.

5

Reduce heat to low and simmer for about 30 minutes.

6

Add chopped carrots, potatoes, and chayotes to the pot.

7

Continue to simmer for another 20 minutes until vegetables are tender.

8

Add chopped Roma tomatoes, corn, and Mexican squash, cooking for an additional 5 minutes.

9

Season with sazón Goya and Apple cider vinegar to taste.

10

Stir in chopped cabbage and cilantro just before serving.

Cooking Techniques

simmeringskimming

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Also Known As

Mexican Chicken SoupCaldo de Pollo
Local Name: Sopa de Pollo Casera

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