CALDO DE POLLO ( TRADITIONAL MEXICAN CHICKEN SOUP)

chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and more flavorful.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is a common herb that can substitute cilantro's flavor.

Place chicken in a large pot and cover with 20 cups of water.

Bring to a boil over medium-high heat.

Skim off any foam that rises to the surface.

Add chopped white onion, garlic cloves, and chicken bouillon to the pot.

Reduce heat to low and simmer for about 30 minutes.

Add chopped carrots, potatoes, and chayotes to the pot.

Continue to simmer for another 20 minutes until vegetables are tender.

Add chopped Roma tomatoes, corn, and Mexican squash, cooking for an additional 5 minutes.

Season with sazón Goya and Apple cider vinegar to taste.

Stir in chopped cabbage and cilantro just before serving.

Cooking Techniques

Equipment Needed

Spice Level: