Kuwait Dish | Machboos Rice Chicken Recipe | Easy Recipe | By Skill Cuisine

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa adds protein and is gluten-free, while long-grain rice is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more affordable than breasts.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories and can be made from scraps.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder and more accessible, while jalapeño offers a similar heat.

Rinse the rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onion and sauté until translucent, about 5 minutes.

Stir in garlic paste and cook until fragrant, about 1 minute.

Add chopped tomatoes and cook for 5-7 minutes until softened.

Incorporate chicken pieces and cook until browned on all sides, about 8-10 minutes.

Add spices: cinnamon, cloves, zira, black pepper, white pepper, and turmeric; stir well.

Pour in water (or chicken broth if available) and bring to a boil.

Reduce heat, cover, and simmer until chicken is cooked through.

Remove chicken and set aside; add soaked rice to the pot.

Stir to combine, then place the chicken on top of the rice.

Cover and cook on low heat until rice is tender and liquid is absorbed.

Fluff the rice with a fork and serve hot.

Cooking Techniques

Equipment Needed

Spice Level: