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Trying Regional American Foods | Casseroles, Dessert Salads, Pies

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Beryl Shereshewsky
Beryl Shereshewsky
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Recipe Information

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Video-Specific Recipe

Casseroles

Cultural Context

Casseroles have their roots in American home cooking, particularly during the mid-20th century when convenience and family meals were paramount. Often called 'hot dishes' in the Midwest, these one-dish meals symbolize comfort and community, bringing families together around the dinner table. Today, casseroles have evolved with countless variations, accommodating dietary preferences and seasonal ingredients, making them a staple in many households across the globe.

AmericanUSmain
45 min
easy
6 servings
Servings4
1 pound ground beef
1 can cream of mushroom soup
tater tots
cheese (optional)
seasonings

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Canned beans provide protein at a lower cost.

pasta

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs.

1

Brown 1 pound of ground beef in a skillet until well seasoned.

2

Add 1 can of cream of mushroom soup to the browned beef and stir to combine.

3

If desired, stir in cheese at this point.

4

Transfer the beef and soup mixture to a baking dish.

5

Top the mixture with tater tots evenly across the top.

6

Bake in the oven until the tater tots are crispy, about 30 minutes.

7

Let cool for a few minutes before serving.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

skilletbaking dishoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

CasseroleBaked CasseroleHot Dish

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