SIMPLE BISCUIT RECIPE ( 3 STYLES)|easy biscuits without oven | kids biscuits ideas@ksfoodhub

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Yogurt provides tanginess with fewer calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat adds fiber and nutrients.

baking powder

🥗Healthier: baking soda + cream of tartar

💰Cheaper: baking powder substitute

Common pantry items can replace baking powder.

Preheat a large kadai on low heat for 15 minutes, covering it.

In a mixing bowl, add 1 cup all-purpose flour, 1 cup corn flour, 1 teaspoon baking powder, a pinch of salt, and 2 tablespoons milk powder. Sift together.

In another bowl, mix 1/2 cup powdered sugar and 1/2 cup oil using a hand mixer or spoon until well combined.

Add 1 teaspoon vanilla essence and 1 egg to the mixture, reserving a little egg for later. Mix well.

Gradually add the sifted flour mixture in two parts, mixing by hand until combined. Add 3 tablespoons of additional flour to achieve the right consistency.

Knead the dough lightly and roll it out on a floured surface without letting it stick.

Cut the dough into desired shapes using cookie cutters or by hand.

Grease a pizza pan and arrange the biscuits, leaving space between them.

Cover the pan with a steel sieve and bake on low heat for 20 minutes.

Check the biscuits after 20 minutes; they should be crispy and ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens