Biscuits (Classic Version) - Joyofbaking.com

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Yogurt provides tanginess with fewer calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat adds fiber and nutrients.

baking powder

🥗Healthier: baking soda + cream of tartar

💰Cheaper: baking powder substitute

Common pantry items can replace baking powder.

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it with non-stick spray.

In a large bowl, combine 2 1/2 cups white all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon granulated white sugar. Whisk together until fully incorporated.

Add 1/2 cup cold unsalted butter cut into small pieces to the flour mixture.

Use a pastry blender to cut the butter into the flour until it resembles coarse crumbs.

In a separate bowl, combine 3/4 cup 2% milk and 1 large beaten egg. Mix together.

Add the milk and egg mixture to the flour and butter mixture. Stir until just combined and all the flour is wet.

Lightly flour a surface and knead the dough a few times to bring it together. Pat the dough to about 1/2 inch thick.

Use a round cutter (about 2 1/2 inches) to cut out biscuits and place them on the baking sheet.

In a small dish, combine 1 large beaten egg and 1 tablespoon of milk. Brush the tops of the biscuits with this mixture.

Bake in the preheated oven for 10 to 15 minutes or until a toothpick inserted comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens