3 INGREDIENT BISCUITS - no milk - SPRITE BISCUITS - How To Make Biscuits With Only 3 Ingredients!

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Yogurt provides tanginess with fewer calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat adds fiber and nutrients.

baking powder

🥗Healthier: baking soda + cream of tartar

💰Cheaper: baking powder substitute

Common pantry items can replace baking powder.

Grate 8 tablespoons of cold salted butter into a large mixing bowl.

Add 3 cups of self-rising flour to the bowl.

Rub the butter into the flour until the mixture resembles breadcrumbs.

Measure 3/4 cup of Sprite, letting it settle before adding to the mixture.

Combine the Sprite with the flour and butter mixture until just combined; if the dough is too hard, add a little more Sprite.

Flour a working surface and place the dough on it, shaping it into a rectangle.

Roll out the dough and fold it into thirds, then roll it out again into a rectangle; repeat this process three times.

After the third roll, cut the dough into 2.5-inch circles using a biscuit cutter or the rim of a glass.

Place the biscuits on a baking sheet lined with parchment paper, ensuring they touch each other.

Preheat the oven to 400°F and bake the biscuits for about 12 minutes until golden brown.

If the biscuits don't turn golden brown, turn on the broiler for one minute to achieve a golden color on top.

Optionally, brush the biscuits with melted butter after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens