How To Make: Annie's Macaroni and Cheese

Preheat your oven to 350°F (175°C).

In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika, and cook for about 1 minute until bubbly.

Gradually whisk in the milk, continuing to stir until the mixture thickens and is smooth.

Remove the saucepan from heat and stir in 3 cups of the shredded cheddar cheese until melted and well combined.

Combine the cooked macaroni with the cheese sauce, mixing well to coat all the pasta.

Pour the macaroni and cheese mixture into a greased baking dish.

Sprinkle the remaining 1 cup of cheddar cheese on top, followed by the breadcrumbs.

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Let it cool for a few minutes before serving.

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