Richo's Bacon & Mushroom Pasta | GCBC12 Ep01

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

Boil salted water and add spaghetti, stirring to prevent sticking; cook for about 9 minutes.

Heat extra virgin olive oil in a pan and add diced onion and garlic; toss to combine.

Add oyster, enoki, and button mushrooms to the pan and let them sweat down.

Cut bacon into thin strips and add to the pan; cook until caramelized.

Season with black pepper and add white wine and butter to the pan, stirring until the butter melts.

Add cooked spaghetti to the pan, ensuring it soaks up the juices; season with salt and black pepper.

Add cream to the pasta and toss to combine.

Serve the pasta in a bowl and top with grated parmesan cheese and fresh herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens