Beef Wellington Individual | Filete de Res en Hojaldre | Ep. 115 - Antojitos de Arnie

jamón ibérico

🥗Healthier: prosciutto

💰Cheaper: serrano ham

Prosciutto is leaner while serrano ham is more affordable.

Preheat the oven.

Season the beef medallions with salt and pepper.

Spread Dijon mustard on the beef medallions.

Finely chop the cremini mushrooms and sauté them until cooked.

Roll out the puff pastry and cut it into appropriate sizes for wrapping the beef.

Place the sautéed mushrooms and a slice of jamón serrano on the pastry, then add the beef medallion on top.

Wrap the pastry around the beef and seal it.

Bake in the preheated oven until the pastry is golden brown.

Cooking Techniques

Spice Level:

Allergens