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ROLLITOS DE CARNE RELLENOS DE JAMÓN Y QUESO 😋✔| El Dulce Paladar

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Dulce Paladar
El Dulce Paladar
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Recipe Information

Recipe Available
Video-Specific Recipe

Filet Mignon with Jamón Ibérico

Cultural Context

Filet Mignon with Jamón Ibérico is a luxurious dish that highlights the rich culinary traditions of Spain. The use of Jamón Ibérico, a prized cured ham, elevates the tender filet mignon, creating a harmonious blend of flavors. This dish is often enjoyed on special occasions and showcases the Spanish appreciation for high-quality ingredients. Its popularity has spread globally, making it a sought-after meal in fine dining restaurants around the world.

SpanishESmain
45 min
medium
4 servings
Servings4
8 filetes de cerdo
8 lonchas de queso
8 lonchas de jamón serrano o ibérico
4 patatas
1 cebolla
1 lata de cerveza
Sal
pimienta
aceite de oliva

jamón ibérico

🥗Healthier: prosciutto

💰Cheaper: serrano ham

Prosciutto is leaner while serrano ham is more affordable.

1

Preheat the oven.

2

Season the pork fillets with salt and pepper.

3

Place a slice of cheese and a slice of ham on each pork fillet.

4

Roll the fillets tightly and secure them with toothpicks if necessary.

5

Peel and slice the potatoes and onion.

6

In a baking dish, arrange the sliced potatoes and onion at the bottom.

7

Place the rolled pork fillets on top of the potatoes and onion.

8

Pour the beer over the rolls and drizzle with olive oil.

9

Bake until the pork is cooked through and the potatoes are tender.

Cooking Techniques

searingbasting

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Filete Mignon con Jamón Ibérico
Local Name: Filete Mignon con Jamón Ibérico

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