Filete Wellington - Una delicia que debes probar - Receta de Rincón Culinario

jamón ibérico

🥗Healthier: prosciutto

💰Cheaper: serrano ham

Prosciutto is leaner while serrano ham is more affordable.

Preheat the oven to the appropriate temperature for baking the pastry.

Finely chop the onion, garlic, and mushrooms.

Sauté the onion and garlic until translucent, then add the mushrooms and cook until moisture evaporates.

Season the mixture with salt and pepper, then let it cool.

Roll out the puff pastry and place the filet in the center.

Spread the mushroom mixture over the filet, then layer the jamón serrano on top.

Wrap the pastry around the filet, sealing the edges.

Brush the pastry with the beaten egg for a golden finish.

Bake in the oven until the pastry is golden brown and the filet is cooked to your liking.

Cooking Techniques

Spice Level:

Dietary

Allergens