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Lomo en SALSA de champiñones ¡¡¡BRUTAL!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Vecino Cocinero

Recipe Information

Recipe Available
Video-Specific Recipe

Filet Mignon with Jamón Ibérico

Cultural Context

Filet Mignon with Jamón Ibérico is a luxurious dish that highlights the rich culinary traditions of Spain. The use of Jamón Ibérico, a prized cured ham, elevates the tender filet mignon, creating a harmonious blend of flavors. This dish is often enjoyed on special occasions and showcases the Spanish appreciation for high-quality ingredients. Its popularity has spread globally, making it a sought-after meal in fine dining restaurants around the world.

SpanishESmain
45 min
medium
4 servings
Servings4
1 kg de lomo de cerdo
1 cebolla
300 gr de champiñones
80 ml de Whisky
1 lata de leche de coco (400 ml)
2 cucharaditas de mostaza
Sal
Pimienta
Aceite de oliva

jamón ibérico

🥗Healthier: prosciutto

💰Cheaper: serrano ham

Prosciutto is leaner while serrano ham is more affordable.

1

Sear the pork loin in olive oil until browned.

2

Remove the pork and sauté the chopped onion until translucent.

3

Add the sliced mushrooms and cook until softened.

4

Stir in the whisky and let it reduce slightly.

5

Add the coconut milk and mustard, mixing well.

6

Return the pork to the pan and simmer until cooked through.

Cooking Techniques

searingbasting

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Filete Mignon con Jamón Ibérico
Local Name: Filete Mignon con Jamón Ibérico

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