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PUDIN DE MELOCOTÓN Y LECHE CONDENSADA RECETA FÁCIL Y RÁPIDA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Canal Dulce
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Recipe Information

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Video-Specific Recipe

Pudin Relleno de Durazno

Cultural Context

Pudin Relleno de Durazno is a beloved dessert in Mexican homes, often prepared for special occasions and family gatherings. This bread pudding showcases the rich flavors of ripe peaches and is a comforting way to use leftover bread. Its sweet, custardy texture combined with the fruit makes it a delightful treat. In modern times, variations with different fruits or even chocolate have emerged, making it a versatile dessert enjoyed in many forms across the globe.

MexicanMXdessert
60 min
medium
8 servings
Servings4
130 gr de azúcar
4 cucharadas de agua
400 gr de melocotón en almíbar
100 ml de almíbar
4 huevos
170 gr de magdalenas
350 gr de leche condensada

peaches

🥗Healthier: apricots

💰Cheaper: canned peaches

Canned peaches are often more affordable and available year-round.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar adds a deeper flavor at a lower cost.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are budget-friendly and nut-free.

1

Prepare the caramel by combining 130 grams of sugar and 4 tablespoons of water in a saucepan over medium heat until it melts and turns golden.

2

In a blender, combine 400 grams of peaches in syrup, 100 ml of syrup, 4 eggs, 170 grams of muffins, and 350 grams of condensed milk. Blend until smooth.

3

Pour the blended mixture into a mold.

4

Bake in a preheated oven until set.

Cooking Techniques

bakingmixingwhisking

Equipment Needed

mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Peach Bread PuddingPudin de Durazno
Local Name: Pudin Relleno de Durazno

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