HOW I MADE SOBA NOODLES | ANOTHER EASY AND DELICIOUS RECIPE | WIN’S LIFE

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar taste with less saturated fat.

soba noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

Start by introducing the dish and ingredients.

Prepare 1 cup of water, then set aside half a cup for later use.

Heat avocado oil in a pan.

Sauté chopped onions and minced garlic until fragrant.

Add diced chicken thighs to the pan, season with salt and pepper, and cook until golden brown.

Pour in half a cup of water and add hoisin sauce (3 tablespoons), nor liquid seasoning, and sesame oil to the pan.

Add soba noodles to the pan, ensuring they are submerged in the liquid.

Cover the pan and cook until the noodles are halfway cooked, checking for doneness.

Add the remaining vegetables (cabbage, celery, carrots) to the pan, cooking briefly to keep them crunchy.

Add the cashews last to maintain their crunchiness, then turn off the heat.

Serve the dish and enjoy, noting the flavors and textures.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens