Artichoke Frittata Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk maintains creaminess while being lower in calories.

Chop the shallot really thin and place it in a dish.

Crack 8 eggs into a bowl and add salt and black pepper.

Add 1.5 cups of cream to the eggs and mix together.

Add shredded fontina cheese to the egg mixture.

Heat a pan on the stove and add the chopped shallots, cooking until they are soft but not burned.

Add cooked artichokes to the pan with the shallots and cook for about 5 minutes.

Pour the egg mixture into the pan with the shallots and artichokes, scrambling everything together.

Cook the mixture on low heat until the eggs start to set around the edges.

Transfer the pan to a preheated oven at 400°F and bake for 8 to 9 minutes until the frittata is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens