Homemade BBQ Sauce (Low Carb Recipe) Sweet & Tangy Barbecue Sauce

ketchup

🥗Healthier: no-sugar-added ketchup

💰Cheaper: generic ketchup

Healthier option with less sugar.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: distilled vinegar

Distilled vinegar is often less expensive.

In a medium skillet or saucepan over medium heat, add tomato sauce, apple cider vinegar, stevia, fresh lemon juice, Texas Pete hot sauce, yellow mustard, and black pepper.

Give it a good mix and bring it up to a boil.

Once it comes up to a boil, let it boil for 5 to 10 minutes until it slightly reduces.

Remove from the heat after 5 to 10 minutes.

It's best if you make it the day before and let it sit in the fridge overnight.

Store it in an airtight container in the fridge for two to three weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary