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Homemade BBQ Sauce: Taste the Smoky Goodness 🔥 - Chef Tips

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Recipe Information

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Video-Specific Recipe

Homemade BBQ Sauce

Cultural Context

BBQ sauce is a staple in American cuisine, often used as a condiment for grilled meats and vegetables. Its origins can be traced back to various regional styles, particularly in the Southern United States, where it is an integral part of barbecue culture. The sauce varies widely in flavor and ingredients, reflecting local tastes and traditions.

AmericanUSother
30 min
easy
8 servings
Servings4
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup water
1/4 cup light brown packed sugar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 tablespoon paprika
1/2 teaspoon ground cloves
1 teaspoon turmeric
1/2 tablespoon garlic shallot puree

ketchup

🥗Healthier: no-sugar-added ketchup

💰Cheaper: generic ketchup

Healthier option with less sugar.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: distilled vinegar

Distilled vinegar is often less expensive.

1

Add 1 cup of ketchup to a sauce pot.

2

Pour in 1/4 cup of apple cider vinegar and 1/4 cup of water.

3

Add 1/4 cup of light brown packed sugar and 2 tablespoons of molasses.

4

Stir in 1 tablespoon of Worcestershire sauce, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, 1 tablespoon of paprika, 1/2 teaspoon of ground cloves, and 1 teaspoon of turmeric.

5

Mix the ingredients well with a spatula.

6

Turn the burner on to medium-high heat and stir until the mixture starts to simmer.

7

Cook for about 30 minutes, stirring occasionally until the sauce thickens.

8

Add fresh cracked pepper to taste and stir it in.

Cooking Techniques

simmered

Equipment Needed

sauce potspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

BBQ SauceBarbecue Sauce

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