Healthy Vegan Quiche Recipe | How to make Gluten-Free Vegan Quiche

Add water to the flaxseeds and set it aside for 5 minutes.

For the crust, add all ingredients to a bowl and make a dough.

Press the dough into a tart/pie pan up the sides.

Optional: pre-bake for 10 minutes at 180°C.

Put vegan cheese onto the crust, then add zucchini, spices, and chickpea batter (chickpea flour with salt and spices mixed with water).

Top with tomatoes.

Bake for 25 minutes if the crust is pre-baked, or 35 minutes if not, at 180°C.

Equipment Needed

Spice Level:

Dietary