Easy, Quick, Delicious Vegan Quiche

Preheat the oven to 375 degrees Fahrenheit.

Chop 4 cremini mushrooms, 1 red pepper, and 3 scallions into small pieces and place them in a mixing bowl.

Chop 4 pieces of Light Life Smart Bacon and add to the mixing bowl.

Pour 1 full bottle of Just Egg into the mixing bowl.

Add black salt, smoked paprika, and 1/4 cup of vegan cheddar to the mixture and stir well.

Prepare a muffin tin by spraying it with vegetable oil.

Cut the vegan puff pastry dough into squares, ensuring they are above 4 by 4 inches in size.

Place each square of puff pastry into the muffin tray, molding them to fit.

Use a ladle to pour the filling into each pastry dough crust, filling just below the rim.

Bake in the oven for about 20 to 30 minutes.

After 20 to 30 minutes, check the quiches by inserting a knife into the center of one; if it comes out clean, it's ready.

Let the quiches cool for about 10 minutes before plating them for serving.

Equipment Needed

Spice Level:

Dietary