How to make Vegan Quiche

Prepare to make vegan quiche with plant-based eggs.

Gather ingredients: mushrooms, pie crusts, Koby Jack cheese, Mexican shredded cheese, onions, bell peppers, heavy whipping cream alternative, garlic, and Impossible Burger sausage patties.

Roll out the pie crusts and preheat the oven to 450°F.

Cook the Impossible Burger sausage patties in a pan until done, about 15 minutes.

Chop two onions using an Oxo chopper, then sauté them in olive oil in the pan.

Chop half of the bell peppers and add them to the sautéing onions.

Chop and prepare the mushrooms, squeezing out excess water before adding them to the pan.

Add garlic to the pan, using about 12 cloves total, and mix well with the other ingredients.

Prepare the pie crusts by pricking holes in the bottom with a fork to prevent puffing during baking.

Bake the pie crusts in the oven at 450°F for 10 minutes.

Mix the heavy whipping cream alternative and any additional milk in a bowl.

Add chopped spinach to the mixture before pouring it into the baked pie crusts.

Equipment Needed

Spice Level:

Dietary