Vegan QUICHE Recipe (Egg-Free, Soy-Free, No Tofu!)

Combine gluten-free flour, almond flour, and sea salt in a bowl.

Add margarine or vegan butter to the flour mixture and mix until crumbly.

In a separate bowl, mix ground flax seeds with water and let it sit for a few minutes to thicken.

Add the flax mixture to the flour mixture and combine until a dough forms.

Chill the dough in the refrigerator for 30 minutes.

While the dough chills, prepare the filling by sautéing chopped onion, garlic, and leek in a pan until soft.

Add fresh spinach to the pan and cook until wilted.

In a bowl, mix chickpea flour, plant-based milk or water, nutritional yeast, onion powder, smoked paprika, sea salt, black pepper, turmeric, chili powder, and vegetable broth until smooth.

Combine the sautéed vegetables with the chickpea mixture and stir well.

Preheat the oven to 430°F.

Roll out the chilled dough and press it into a quiche dish.

Pour the vegetable and chickpea mixture into the crust.

Top with halved cherry tomatoes, black salt, and fresh thyme.

Bake in the preheated oven for 25-30 minutes.

Equipment Needed

Spice Level:

Dietary