How To Make Vegan Quiche | Basimella

Preheat the oven to 375°F (190°C).

In a mixing bowl, whisk together chickpea flour, water, nutritional yeast, turmeric, garlic powder, onion powder, salt, and black pepper until smooth.

In a skillet, heat olive oil over medium heat. Add onion and bell pepper, sautéing until softened, about 5 minutes.

Add chopped spinach and cherry tomatoes to the skillet, cooking for an additional 2-3 minutes until spinach is wilted.

Pour the chickpea mixture into the skillet with the vegetables, stirring to combine.

Transfer the mixture to a greased pie dish or quiche pan, spreading it evenly.

Bake in the preheated oven for 30-35 minutes, or until the top is firm and slightly golden.

Remove from the oven and let it cool for a few minutes before slicing.

Serve warm or at room temperature.

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