Creamy Chicken Mushroom: A Quick and Delicious Dinner Idea |

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Wash and prepare the chicken thighs and then place them to a container. Season with salt and pepper and massage well. Do this also to the other side.

Heat some oil in a pan. Add the seasoned chicken (skin side first) and then sear for a few minutes. Flip to sear the other side. Sear until brown. Transfer them to a strainer or paper towel to drain excess oil. Set aside.

Reduce the oil from the pan. Add the garlic and onions. Saute for a few minutes until aromatic. Then, add the mushrooms (drained) and saute.

Add the seared chicken back to the pan. Add some soy sauce, chicken broth cube and water. Cover the pan and let it simmer for 15 to 20 minutes using medium heat. Flip the chicken halfway cooking to cook evenly.

After 15 minutes, turn the heat to low before pouring the all purpose cream. Mix well. Cook for a few more minutes until the sauce becomes thicker and creamier. Turn the heat off.

Transfer the creamy chicken and mushrooms to a serving plate. Garnish with chopped parsley before serving (optional). Enjoy this with a big plate of hot steaming rice. Yum!

Cooking Techniques

Spice Level:

Allergens