A Greek Breakfast Ready in 20 minutes! Eggs & Pasturma

pasturma

🥗Healthier: smoked turkey

💰Cheaper: salami

Smoked turkey is lower in fat, while salami is more widely available.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in calories, while ricotta is often less expensive.

Cut the tip off the bell pepper and remove the seeds, then cut into bite-size pieces.

Add 4 to 5 tablespoons of olive oil to a skillet over medium heat.

Add the chopped tomatoes and bell peppers to the skillet, season with a pinch of salt, and cook for 6 to 7 minutes until soft.

Cut the pasturma into chunks and keep separate.

Add the pasturma to the skillet and cook for a few seconds until fragrant.

Add 3 to 4 tablespoons of harissa paste to the skillet and mix well, cooking for a minute.

Add cubed feta cheese to the mixture and stir.

Make wells in the sauce and crack 4 eggs into the wells.

Sprinkle chopped scallions on top of the eggs.

Cover the skillet and cook over medium heat for 4 to 5 minutes until the egg whites are set and yolks are runny or cooked to preference.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens