Make 10 Holiday Cookies from One Dough!🎁 | Christmas Cookie Box

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option and adds a subtle flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars (chopped)

Dark chocolate offers health benefits and can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Prepare the base cookie dough by creaming unsalted butter and powdered sugar together until light and fluffy.

Add the whole egg and egg yolk to the mixture and mix well.

Incorporate the vanilla extract and mix until combined.

In a separate bowl, combine all-purpose flour, almond flour, salt, and baking soda.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Divide the dough into portions for different cookie flavors.

For snowball cookies, mix in toasted pecans and form balls from the vanilla dough.

For piped cookies, attach mixed nuts and pipe melted dark chocolate on top after baking.

For holiday wreath cookies, attach dried cranberries and sprinkles before baking.

For chewy chocolate chip cookies, mix in brown sugar and chocolate chips, and set some aside for decoration.

For gingerbread cookies, mix in molasses, ginger, cinnamon, allspice, and clove into the gingerbread dough.

For chewy chocolate cookies, mix in cocoa powder, brown sugar, and milk into the chocolate dough.

For Linzer cookies, pipe jam between two chocolate cookies and dust with powdered sugar.

For stars, use egg wash and attach sprinkles before baking.

For icebox cookies, mix in dried fruits and nuts, form a log, and freeze before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens