Professional Baker Teaches You How To Make GLUTEN FREE BREAD!

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and higher in protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Boil the small baking potato until tender, about 15-20 minutes.

Drain and mash the potato using a fork until smooth, ensuring a dry potato texture without adding milk or butter.

In a bowl, combine 210 grams of millet flour and a pinch of salt.

Add the mashed potato to the millet flour and mix well until combined.

Gradually add 375 ml of water to the mixture and stir until a batter forms.

Knead the dough gently until it reaches a smooth consistency.

Shape the dough into a loaf and place it in a greased loaf pan.

Let the dough rise for about 30 minutes in the pan before baking.

Preheat the oven to 375°F (190°C).

Bake the loaf in the preheated oven for 30-35 minutes until golden brown.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens