Gluten Free Bread Recipe/ Simple and delicious

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and higher in protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Add 2 1/3 cups of warm water to a bowl.

Mix in 1/3 cup of psyllium husk and 1 teaspoon of yeast; let sit for about 5 minutes until it gels.

In a separate bowl, combine 1 1/4 cups of millet flour, 3/4 cup of sorghum flour, 1/2 cup of potato starch, and 1/2 cup of arrowroot starch.

Add 2 tablespoons of rapadura brown sugar and 1 teaspoon of salt to the dry ingredients and mix well.

After the psyllium husk mixture has gelled, add it to the flour mixture and mix until well combined using a paddle mixer.

Let the dough mix for an additional 30 seconds to 1 minute until it forms a tacky but not overly sticky mass.

Cover the bowl with the dough and let it rise for 1 hour.

After 1 hour, shape the dough into a loaf by pressing it down and rolling it.

Place the loaf in a greased non-stick pan and let it rise for 30 to 45 minutes.

Preheat the oven to 450°F while the dough is rising.

After 45 minutes, check the dough; it should have risen close to the top of the pan.

Bake the loaf in the preheated oven for 40 to 55 minutes, checking for doneness at 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens