【長いんげんの天ぷら】長さ約50cm！

tempura batter mix

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour provides a gluten-free option while maintaining a light texture.

dipping sauce

🥗Healthier: soy sauce

💰Cheaper: homemade vinegar sauce

Soy sauce is lower in calories and can be easily made at home.

Blanch the long green beans in salted water for about 1 minute, then remove the stems and strings.

Twist the beans into a spiral shape and secure them with a bamboo skewer.

In a bowl, mix the ingredients A (flour, cornstarch, vinegar, salt, and cold water) lightly with chopsticks, then dip the twisted beans into the batter.

Heat about 1 cm of oil in a frying pan to 170°C (338°F).

Fry the battered beans, turning them until they are crispy and golden.

Serve with grated daikon, sudachi, and tempura dipping sauce as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens