【ポルトガル編】ビールで作るサクカリ衣に 小魚のようなふんわり食感な インゲン豆の天ぷら「ペイシーニョシュ　ダ　オルタ」｜Portugal

tempura batter mix

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour provides a gluten-free option while maintaining a light texture.

dipping sauce

🥗Healthier: soy sauce

💰Cheaper: homemade vinegar sauce

Soy sauce is lower in calories and can be easily made at home.

Boil the green beans lightly until tender.

Prepare the batter by mixing beer, flour, egg, salt, and black pepper.

Dip the boiled green beans into the batter.

Heat vegetable oil in a pan and deep-fry the battered green beans until crispy and golden brown.

Cooking Techniques

Spice Level:

Allergens