いんげんの天ぷら 香味ソース添え~病院・管理栄養士監修の腎臓病・糖尿病向け料理レシピ動画を配信中「ほすぴたるcooking」~
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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北海道恵愛会札幌南一条病院監修ほすぴたるcookingRecipe Information
Recipe Available
Video-Specific Recipe
Tempura Green Beans
Cultural Context
Tempura originated in Japan during the 16th century, influenced by Portuguese cooking techniques. Traditionally, it features seafood and vegetables coated in a light batter and fried until crispy. Tempura green beans offer a delightful crunch and are a popular side dish in Japanese cuisine, enjoyed for their simplicity and flavor. Today, tempura is celebrated worldwide, with variations including different vegetables and dipping sauces.
JapaneseJPside
20 min
easy
4 servings
Also Known As
Tempura String BeansJapanese Fried Green Beans
Local Name: 天ぷらインゲン










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