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いんげんの天ぷら 香味ソース添え~病院・管理栄養士監修の腎臓病・糖尿病向け料理レシピ動画を配信中「ほすぴたるcooking」~

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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北海道恵愛会札幌南一条病院監修ほすぴたるcooking

Recipe Information

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Video-Specific Recipe

Tempura Green Beans

Cultural Context

Tempura originated in Japan during the 16th century, influenced by Portuguese cooking techniques. Traditionally, it features seafood and vegetables coated in a light batter and fried until crispy. Tempura green beans offer a delightful crunch and are a popular side dish in Japanese cuisine, enjoyed for their simplicity and flavor. Today, tempura is celebrated worldwide, with variations including different vegetables and dipping sauces.

JapaneseJPside
20 min
easy
4 servings
Servings4
30g green beans
7g flour
10g water
3g mayonnaise
5g salad oil
8g myoga (Japanese ginger)
1 shiso leaf
4g vinegar
2g sugar

tempura batter mix

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour provides a gluten-free option while maintaining a light texture.

dipping sauce

🥗Healthier: soy sauce

💰Cheaper: homemade vinegar sauce

Soy sauce is lower in calories and can be easily made at home.

1

Finely chop myoga and shiso leaf.

2

In a bowl, mix the chopped myoga, vinegar, and sugar, then place in a serving dish.

3

Cut the green beans into diagonal pieces about 3cm long.

4

In a bowl, mix flour, water, and mayonnaise.

5

Coat the green beans with the batter from the previous step and pan-fry them.

6

Serve the fried green beans with the sauce prepared in step 2.

Cooking Techniques

batteringfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutensoy

Also Known As

Tempura String BeansJapanese Fried Green Beans
Local Name: 天ぷらインゲン

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