Pasta cremosa con atún: Deliciosa y perfecta para cenar

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Boil pasta in salted water until al dente, then drain and set aside.

Heat olive oil in a large skillet over medium heat.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add canned tuna to the skillet, breaking it up with a spoon.

Pour in heavy cream and stir to combine, cooking for 2-3 minutes.

Add frozen peas and cook until heated through, about 2 minutes.

Season with salt, black pepper, and lemon juice to taste.

Combine the pasta with the tuna mixture, stirring until well coated.

Transfer the mixture to a baking dish and sprinkle with grated parmesan cheese and bread crumbs.

Dot with butter on top for extra richness.

Bake in a preheated oven at 375°F until golden and bubbly, about 20-25 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens