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Pasta cremosa con atún y tomates en una olla:: aprende cómo hacerlo paso a paso con Foodmakers

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Creamy Tuna Pasta

Cultural Context

Creamy Tuna Pasta is a beloved dish in Spain, often enjoyed as a comforting family meal. Combining pasta with canned tuna and a rich cream sauce, it reflects the country's penchant for simple, hearty ingredients. This dish has gained popularity beyond Spain, with variations appearing in many Mediterranean cuisines, making it a versatile option for busy weeknights.

SpanishESmain
45 min
medium
4 servings
Servings4
Aceite de oliva
Cebolla
Ajo
Tomate Cherry
1 lata de atún macizo
Sal
Salsa de tomate
1 taza de pasta
1 taza y 1/2 de agua
1/2 lata de crema de leche
Perejil
Cilantro
Piña
Ralladura de limón

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Sofreír el ajo y la cebolla.

2

Añadir los tomates, el atún, la sal, la salsa de tomate, los macarrones, el agua y la crema de leche.

3

Cocer a fuego fuerte.

4

Añadir perejil y cilantro y servir.

5

Cortar la piña en tiras, rallar la cáscara de limón y servir.

Cooking Techniques

boilingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkfishwheat

Also Known As

Tuna Pasta BakePasta con Atún
Local Name: Pasta con atún cremosa

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