BROCHETAS DE POLLO CASERAS – Receta Fácil y Rápida 🍢🔥

Cut the chicken breasts into small pieces and clean them well.

Season the chicken with adobo seasoning, paprika, onion powder, and a little salt. Mix well to ensure the chicken is well seasoned.

Clean and chop the red onion into moderate pieces.

Clean and chop the colored bell peppers into moderate pieces, similar in size to the onion and chicken.

Prepare the skewers for the brochetas by alternating pieces of chicken, bell pepper, and onion on the skewer.

Heat a comal (griddle) on medium heat and add a drizzle of olive oil.

Place the skewers on the heated comal and cook for 30 to 35 minutes, turning them occasionally to ensure even cooking. If they start to stick, add a bit more oil on top.

Once the brochetas are cooked, drizzle them with a special sauce for added flavor.

While waiting for the brochetas to finish cooking, prepare the guacamole by mashing the avocados and mixing in chopped tomato, lime juice, serrano chiles, and cilantro.

Equipment Needed

Spice Level: